Spicy Coconut Rice Pilaf

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium-high heat in a medium saucepan.
  • Add onion and jalapeno pepper; cook, stirring occasionally, until onion starts to soften, about 3 minutes.
  • Stir in rice and cook 1 minute.
  • Add water or stock and salt.
  • Bring to a boil.
  • Reduce heat to low and simmer, covered, until liquid is absorbed and rice is cooked through, about 15 to 20 minutes.
  • Remove pan from heat.
  • Toss in butter and coconut.
  • Cover and steam 5 minutes longer.
  • Fluff with a fork and serve.
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