Chicken and Brown Rice Pilaf

Name: Chicken and Brown Rice Pilaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 slices bacon, chopped; 4 small chicken breasts, with skin and bone removed; 1 small onion, chopped; 1/2 cup chopped red pepper; 1/2 lb sugar snap pea, halved; 1 tablespoon water; 2 cups hot cooked brown rice; 2 tablespoons parmesan cheese; 2 tablespoons fresh parsley

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Recipe by Zaney1

I got this recipe from a magazine at work. This is a pretty easy to put together recipe that you could customize to fit your own likes.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

slices bacon, chopped
4

small chicken breasts, with skin and bone removed
1

small onion, chopped
¹⁄₂

cup chopped red pepper
¹⁄₂

lb sugar snap pea, halved
1

tablespoon water
2

cups hot cooked brown rice
2

tablespoons parmesan cheese
2

tablespoons fresh parsley

DIRECTIONS

Cook bacon and drain.
Cook chicken and keep warm. You could use leftover reheated chicken for this if you wanted.
Saute onions and peppers for 3 minutes.
Stir in peas and water.
Cover and simmer 4-5 minutes or til peas are tender crisp.
Stir in rice.

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