Chicken and Brown Rice Pilaf
MAKE IT SHINE!
ADD YOUR PHOTO
I got this recipe from a magazine at work. This is a pretty easy to put together recipe that you could customize to fit your own likes.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 2 slices bacon, chopped
- 4 small chicken breasts, with skin and bone removed
- 1 small onion, chopped
- 1⁄2 cup chopped red pepper
- 1⁄2 lb sugar snap pea, halved
- 1 tablespoon water
- 2 cups hot cooked brown rice
- 2 tablespoons parmesan cheese
- 2 tablespoons fresh parsley
directions
- Cook bacon and drain.
- Cook chicken and keep warm. You could use leftover reheated chicken for this if you wanted.
- Saute onions and peppers for 3 minutes.
- Stir in peas and water.
- Cover and simmer 4-5 minutes or til peas are tender crisp.
- Stir in rice.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: