Chicken and Brown Rice Pilaf

I got this recipe from a magazine at work. This is a pretty easy to put together recipe that you could customize to fit your own likes.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook bacon and drain.
  • Cook chicken and keep warm. You could use leftover reheated chicken for this if you wanted.
  • Saute onions and peppers for 3 minutes.
  • Stir in peas and water.
  • Cover and simmer 4-5 minutes or til peas are tender crisp.
  • Stir in rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Zaney1
Contributor
@Zaney1
Contributor
"I got this recipe from a magazine at work. This is a pretty easy to put together recipe that you could customize to fit your own likes."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Zaney1
    I got this recipe from a magazine at work. This is a pretty easy to put together recipe that you could customize to fit your own likes.
Advertisement