Mango Lime Icebox Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To prepare filling:
  • Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
  • Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
  • Remove from heat, stir in butter and 2 teaspoons rind.
  • Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
  • Remove bowl from ice; spoon mango mixture into prepared crust.
  • Cover and chill 8 hours or until firm.
  • To prepare meringue:
  • Place egg whites and salt in a large bowl.
  • Beat with a mixer at high speed until soft peaks form.
  • Combine 1/2 cup sugar and water in a saucepan; bring to boil.
  • Cook, without stirring, until candy thermometer registers 238 degrees.
  • Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
  • Spread meringue over filling; garnish with rind, if desired.
Advertisement