Mango Chutney

Recipe by schmme
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READY IN: 45mins
SERVES: 50
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mangoes, apples, pepper, onion, sugar, raisins, ginger and vinegar in a saucepan.
  • Bring to a boil over high heat, then reduce heat and boil gently for 20 minutes, stirring occasionally.
  • Add lemon juice, curry powder, nutmeg, cinnamon, and salt.
  • Boil gently for an additional 5 minutes.
  • Ladle chutney into jars with a 1/2 inch headspace and process for 10 minutes for half-pint jars.
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