Mango Bread (Really Cake)

Recipe by Ambervim
READY IN: 1hr
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup oil
  • 12
    cup butter, melted
  • 1 12
    cups sugar
  • 2
    cups mangoes, mashed (can be varied with banana or other fruits)
  • 2
    cups flour
  • 2
    teaspoons cinnamon (more if you like)
  • 2
    teaspoons baking soda
  • 12
    teaspoon salt
  • Optional
  • 12
    cup nuts, chopped (or raisins, craisins, cranberries, coconut or ??)

DIRECTIONS

  • Preheat oven to 350.
  • If not using silicone pan, grease and lightly flour 9x9 or bundt cake pan.
  • Cream together oil, butter and sugar.
  • Add eggs, mashed mango and vanilla.
  • In another bowl, mix flour, cinnamon, baking soda and salt.
  • Stir dry into wet. Let sit 10 minutes.
  • Fill pan a little more than half way. If there is extra, make a mini loaf or muffins.
  • Bake 40 minutes. Test by pressing center. f it springs back it is done. Mini loaves and muffins will take less time.