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Mango Bread

Mango Bread created by wicked cook 46

From Complete Baking.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Line bottom and sides of 2 9"x5" loaf pans with wax paper and grease.
  • Sift together flour, baking soda, cinnamon and salt. Set aside.
  • With an electric mixer, cream the butter until fluffy.
  • Beat in the eggs and sugar until light and fluffy. Beat in oil.
  • Fold in dry ingredients to creamed mixture in 3 batches.
  • Fold in mangoes, 1/2 cup of the coconut and raisins.
  • Spoon mixture into pans.
  • Sprinkle over the remaining coconut.
  • Bake until a cake tester inserted in the centre comes out clean, about 50-60 minutes.
  • Let stand for 10 minutes before transfering to a rack to cool.
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RECIPE MADE WITH LOVE BY

@Suzie_Q
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@Suzie_Q
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"From Complete Baking."
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  1. wicked cook 46
    Cinammon + coconut + mango = DELISH. Just the smell mixing this make me drool. I only had one mango that gave me 1 3/4 cups so I soaked some dried mango in hot water for a few minutes chopped it up to make the two cups. YUM -O. The only problem I had was the coconut on top burned so will add that halfway thru the baking next time. This is probably from my oven that is being finicky. Did this recipe for the "my 3 Chefs"contest and is a keeper for me. Thanks for sharing, it is such a wonderful change from the usual banana or zucchini breads.
    Reply
  2. wicked cook 46
    Mango Bread Created by wicked cook 46
    Reply
  3. Suzie_Q
    From Complete Baking.
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