Mango Bread

Recipe by Suzie_Q
READY IN: 1hr 15mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line bottom and sides of 2 9"x5" loaf pans with wax paper and grease.
  • Sift together flour, baking soda, cinnamon and salt. Set aside.
  • With an electric mixer, cream the butter until fluffy.
  • Beat in the eggs and sugar until light and fluffy. Beat in oil.
  • Fold in dry ingredients to creamed mixture in 3 batches.
  • Fold in mangoes, 1/2 cup of the coconut and raisins.
  • Spoon mixture into pans.
  • Sprinkle over the remaining coconut.
  • Bake until a cake tester inserted in the centre comes out clean, about 50-60 minutes.
  • Let stand for 10 minutes before transfering to a rack to cool.
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