Found when trying to use up a bumper crop!
Serving Size: 1 (202) g
Servings Per Recipe: 4
Calories: 190
Calories from Fat 63 g 33 %
Total Fat 7 g 10 %
Saturated Fat 3.6 g 18 %
Cholesterol 110.1 mg 36 %
Sodium 241.2 mg 10 %
Total Carbohydrate 24.7 g 8 %
Dietary Fiber 0.7 g 2 %
Sugars 18.3 g 73 %
Protein 7.5 g 14 %