Mango and Tofu Cream

Mango and Tofu Cream created by WizzyTheStick

Great for babies who don't tolerate dairy or who are vegan. Keeps in the fridge for 2-3 days.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Remove skin and seed from mango.
  • Combine the tofu and mango flesh in the blender until smooth and creamy.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
Contributor
@Missy Wombat
Contributor
"Great for babies who don't tolerate dairy or who are vegan. Keeps in the fridge for 2-3 days."

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  1. WizzyTheStick
    Easy, healthy and passed the taste test with my 17 month old. For variety you could try other fruit combinations. Banana/ strawberry might be nice... Personally I found the taste a bit blah and I wasn't crazy about the texture which was somewhat grainy. I made it a second time and added a banana to make it more palatable to my adult taste buds. This smoothed it out a bit and gave it a creamier texture...From me it would only rate 3 stars but definately gets 5 stars from my toddler!
  2. WizzyTheStick
    Mango and Tofu Cream Created by WizzyTheStick
  3. yummymummy23. skylah
    wow my 8 month old and my 2 yr old love this so much mango and tofu are her fav foods and combining them is great.
  4. rsarahl
    5 stars from our 8 month old and 5 stars from me! Quick and easy to prepare healthy sweet "cream". This is working out to be a nice transition food because I can make the puree smooth with a yogurt like consistency or leave it a little chunkier as the baby learns to eat foods with more texture.
  5. Missy Wombat
    Great for babies who don't tolerate dairy or who are vegan. Keeps in the fridge for 2-3 days.
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