Creamy Rum Liqueur

Keeps sealed in the fridge, for 2 weeks.

Ready In:
15mins
Yields:
Units:

ingredients

  • 400 ml condensed milk
  • 300 ml cream
  • 300 ml milk
  • 34 cup rum
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee
  • 2 teaspoons boiled water

directions

  • Dissolve coffee in water.
  • Mix all ingredient's slowly in a blender.
  • Serve chilled.
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RECIPE MADE WITH LOVE BY

@Alia55
Contributor
@Alia55
Contributor
"Keeps sealed in the fridge, for 2 weeks."
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  1. Diana A.
    This was a big hit! Very nice result for very little effort.
    Reply
  2. Alia55
    Keeps sealed in the fridge, for 2 weeks.
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