Vanilla-Almond Tofu Cream
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (16 ounce) package silken tofu
- 3⁄4 cup almond butter
- 4 tablespoons agave nectar
- 1 tablespoon vanilla extract
- 1 pinch sea salt
directions
- Line a sieve with paper towels and place tofu inside. Pull paper towels up to cover tofu and place a can or other heavy object on top. Drain for 15 minutes.
- Place all ingredients in a food processor and process until smooth, scraping sides once or twice.
- Refrigerate for 2 hours or until set.
- Keeps in airtight container in refrigerator for 5 days.
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.