Vanilla-Almond Tofu Cream

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a sieve with paper towels and place tofu inside. Pull paper towels up to cover tofu and place a can or other heavy object on top. Drain for 15 minutes.
  • Place all ingredients in a food processor and process until smooth, scraping sides once or twice.
  • Refrigerate for 2 hours or until set.
  • Keeps in airtight container in refrigerator for 5 days.
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