Tofu Whipped Cream

Name: Tofu Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu); 1/3 cup oil or 1/3 cup soy margarine; 1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan); 1 tablespoon soymilk; 1 1/2 teaspoons vanilla; 1 teaspoon lemon juice; 1 pinch salt; 1 -2 tablespoon of your favorite liqueur (optional)

(5)

Recipe by Kree6528

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!

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READY IN: 5mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

(13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu)
¹⁄₃

cup oil or 1/3 cup soy margarine
¹⁄₄

cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
1

tablespoon soymilk
1 ¹⁄₂

teaspoons vanilla
1

teaspoon lemon juice
1

pinch salt
1 -2

tablespoon of your favorite liqueur (optional)

DIRECTIONS

Whip ingredients together in food processor until very smooth.
Refrigerate for several hours before serving.

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Tofu Whipped Cream

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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