Tofu Whipped Cream

"This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!"
 
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Ready In:
5mins
Ingredients:
8
Yields:
2 cups
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ingredients

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directions

  • Whip ingredients together in food processor until very smooth.
  • Refrigerate for several hours before serving.

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Reviews

  1. reder.deborah
    Absolutely delicious.
     
  2. mehganchristine
    Great recipe for vegans! I made this for Thanksgiving to top the pumpkin pie. Very yummy!!!
     
  3. soulmatesforever
    This is an excellent recipe! I've tried a few tofu cream recipes and this one beats them by far. Loved it! Thanks for sharing.
     
  4. Kaarin
    This is delicious! My box of mori-nu was 12.3 oz. but it still worked fine. I used maple syrup and vanilla soy milk, omitted the liqueur and used a soy butter substitute. Next time I might use less soy butter. I ate a lot of this straight out of the blender! The texture is similar to pudding and will be great for satisfying my ice cream cravings! Thanks so much for sharing this recipe; I'll use it lots!
     
  5. withaneff
    This did not get great reviews when I served it. It definitely didn't taste anything like whipped cream -- maybe I did something wrong?
     
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