Easy Tofu Ice Cream
- Ready In:
- 3hrs 3mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 3⁄8 cup whipping cream
- 1 package soft silken tofu, drained
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla
directions
- spoon tofu into blender, along with whipping cream, vanilla, and sugar.
- puree til well blended.
- pour into container and freeze for 3 hours.
- scoop and enjoy!
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RECIPE SUBMITTED BY
MooseCall
Canada