Mango Agave Sorbet

READY IN: 15mins
YIELD: 6 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cubed peeled ripe mangoes (about 3 pounds)
  • 12
    cup fresh orange juice (about 3 oranges)
  • 13
    cup fresh lime juice (about 3 limes)
  • 13
    cup tequila
  • 34
    cup light agave nectar
  • 13
    cup water
Advertisement

DIRECTIONS

  • Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth. Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. Cover and chill for 2 hours.
  • Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or until firm.
Advertisement