Mandarin Spinach Bowl
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 bunches fresh spinach, washed well, drained, stemmed and chilled
- 2 tablespoons sesame seeds, toasted
- 1 1⁄2 cups cooked chicken, shredded, chilled
- 2 cups cherry tomatoes
- 1 cup radish, thinly sliced
- 1⁄2 lb fresh mushrooms, wiped clean, thinly sliced
- 1⁄2 lb bacon, fried and crumbled
- 1 cup toasted crouton
-
Mandarin Dressing
- 2 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 3 tablespoons salad oil
- 1 teaspoon sugar
- 1⁄8 teaspoon pepper
- 1 teaspoon sesame seeds
directions
-
Mandarin Dressing:
- Set aside to blend flavors.
- I don't live where bagged spinach is available, so am forced to use fresh. If you can buy bagged, Buy Bagged!
- Place the spinach in a large wooden bowl.
- Top with remaining ingredients, except for the sesame seeds.
- Pour on the dressing.
- Toss salad gently when serving.
- Garnish with sesame seeds.
- Serve on chilled plates with hot rolls or French bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!