Mandarin Soup (Peiping T'ang Soup)

photo by Dienia B.

- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Trim the pork of all fat; cut into match stick like pieces.
- Heat oil; saute pork for 5 minutes.
- Add carrots; add celery; add mushrooms; cook for 2 minutes.
- Stir in chicken stock and spinach.
- Bring to a boil; stir briskly; add beaten egg slowly.
- Mix cornstarch into water; add to soup; stir until thick.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I really liked this soup! It is authentic in it's flavour and consistency. I omitted the spinach and added green onions just before serving so they still had a bit of crunch. The serving size is quite small if it should stretch to 8 servings.I would say 4 servings at the most, unless you just want to use it as a small starter.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"