Mandarin Soup (Peiping T'ang Soup)

"The Complete Book of Oriental Cooking, Myra Waldo, 1963."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
photo by Dienia B. photo by Dienia B.
Ready In:
30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Trim the pork of all fat; cut into match stick like pieces.
  • Heat oil; saute pork for 5 minutes.
  • Add carrots; add celery; add mushrooms; cook for 2 minutes.
  • Stir in chicken stock and spinach.
  • Bring to a boil; stir briskly; add beaten egg slowly.
  • Mix cornstarch into water; add to soup; stir until thick.

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Reviews

  1. I really liked this soup! It is authentic in it's flavour and consistency. I omitted the spinach and added green onions just before serving so they still had a bit of crunch. The serving size is quite small if it should stretch to 8 servings.I would say 4 servings at the most, unless you just want to use it as a small starter.
     
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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