Mandarin Soup (Peiping T'ang Soup)

Recipe by Dienia B.
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim the pork of all fat; cut into match stick like pieces.
  • Heat oil; saute pork for 5 minutes.
  • Add carrots; add celery; add mushrooms; cook for 2 minutes.
  • Stir in chicken stock and spinach.
  • Bring to a boil; stir briskly; add beaten egg slowly.
  • Mix cornstarch into water; add to soup; stir until thick.
Advertisement