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Mandarin Soup (Peiping T'ang Soup)

Mandarin Soup (Peiping T'ang Soup) created by Dienia B.

The Complete Book of Oriental Cooking, Myra Waldo, 1963.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Trim the pork of all fat; cut into match stick like pieces.
  • Heat oil; saute pork for 5 minutes.
  • Add carrots; add celery; add mushrooms; cook for 2 minutes.
  • Stir in chicken stock and spinach.
  • Bring to a boil; stir briskly; add beaten egg slowly.
  • Mix cornstarch into water; add to soup; stir until thick.
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RECIPE MADE WITH LOVE BY

@Dienia B.
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@Dienia B.
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"The Complete Book of Oriental Cooking, Myra Waldo, 1963."
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  1. Dienia B.
    Mandarin Soup (Peiping T'ang Soup) Created by Dienia B.
    Reply
  2. Dienia B.
    Mandarin Soup (Peiping T'ang Soup) Created by Dienia B.
    Reply
  3. Deantini
    I really liked this soup! It is authentic in it's flavour and consistency. I omitted the spinach and added green onions just before serving so they still had a bit of crunch. The serving size is quite small if it should stretch to 8 servings.I would say 4 servings at the most, unless you just want to use it as a small starter.
    Reply
  4. Dienia B.
    The Complete Book of Oriental Cooking, Myra Waldo, 1963.
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