Mandarin Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snap the stems off the mushrooms. Reserve the caps.
  • Put the stems in a pot with the garlic, chicken, water, and leek, and simmer for 45 minutes.
  • Strain the stock, discard the vegetables, and set the chicken aside.
  • Put the stock back in the pot. It will have been reduced by about one-third, do not add water.
  • Take the chicken off the bones and cube it, add it to the pot.
  • Add the ginger, soy sauce, scallions, snow peas, bean sprouts, pepper, and sherry to the soup.
  • Slice the mushroom caps and put them inches.
  • Puree the mandarin oranges and add them to the pot.
  • Bring the soup to a gentle simmer. Cook for 10 minutes, check the seasonings add more pepper add soy sauce if needed.
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