Mandarin Noodle Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the linguine according to pkg directions. Drain linguine and transfer to an extra large mixing bowl.
  • In a jar with a screw top lid, combine soy sauce, water, olive oil, lemon juice, garlic, ginger and I also added a pinch or two of crushed red chili pods. Cover and shake well.
  • Pour over hot linguine; toss gently to coat. Cool.
  • Add the tomato, carrot, pea pods and green onions to linguine mixture; toss gently to combine. Cover and chill for 2 to 24 hours.
  • Let stand at room temperature for 1 hour before serving.
  • Add sesame seeds. Toss gently before serving.
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