Mama's Sour Cream Eggy Hot Cakes

Recipe by HeatherFeather
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combie dry ingredients, then mix in eggs, beating until smooth.
  • Blend in sour cream.
  • Pour 1/4-1/3 cup ladlefuls of batter on a well greased hot griddle (medium heat) until many small bubbles appear on the surface, flip over and brown the other side.
  • Repeat until all battter has been used.
  • Serve hot with butter and syrup or powdered sugar, if desired.
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