Malay Style Curry Puff

Recipe by brenda86
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make WATER DOUGH, place flour in a mixing bowl.
  • Rub in shortening and add in the water.
  • Knead into a smooth dough and leave aside to rest for 10 minutes.
  • Divide into 12 equal portions.
  • To make OIL DOUGH, rub shortening or margarine into the flour to form an oily dough.
  • Divide into 12 equal portions.
  • To make FILLING, heat pan with 3 tbsp oil.
  • Fry all the ingredients till fragrant.
  • Add water and fry till dry.
  • Add water again and fry till dry and potato become soft.
  • Cover the pan once in a while so that the potato will be cooked faster.
  • Leave to cool.
  • Next wrap oil dough inside water dough.
  • Flatten the dough using a rolling pin to shape a thin circle.
  • Add filling and seal the sides.
  • Pinch the edges to form a scallop design or any design Deep fry puffs in medium hot oil.
  • *Note: You can make the filling a bit more saltier because when you eat it with the puff it will make the filling taste blander.
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