Beef Curry Puffs

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 30 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and add the onion and garlic.
  • Cook until the onion is soft.
  • Add the curry paste and cook, stirring, until fragrant.
  • Add the mince and cook until browned and cooked through.
  • Remove from the heat and stir in the lemon juice, chutney and vegetables.
  • Cool mixture completely before continuing.
  • Cut rounds from the pastry with a 10 cm cutter.
  • Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
  • Fold pastry over filling and press the edges together with a fork to seal.
  • Repeat until all the rounds and beef are used.
  • Place puffs onto greased oven trays and brush the tops with some more egg.
  • Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed.
  • Serve the curry puffs on a platter with sweet chili dipping sauce.
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