Malanga, Black Bean and Pepper Salad

Recipe by fluffernutter
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the malanga in the broth, partially covered, until tender, about 15 minutes; drain.
  • Combne the malanga, black beans and roasted peppers in a large bowl.
  • Combine dressing ingredients in a jar or bowl and mix well. Pour over salad. Chill for up to 24 hours.
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