From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (201) g
Servings Per Recipe: 4
Calories: 346.9
Calories from Fat 254 g 73 %
Total Fat 28.3 g 43 %
Saturated Fat 3.9 g 19 %
Cholesterol 0 mg 0 %
Sodium 33.5 mg 1 %
Total Carbohydrate 23.4 g 7 %
Dietary Fiber 3.8 g 15 %
Sugars 7.1 g 28 %
Protein 3.7 g 7 %