Corn and Pepper Salad

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Husk corn and boil or grill until crisp tender. Cool and slice off kernels.
  • Place corn in bowl with sweet peppers, onions and basil.
  • Whisk balsamic vinegar and mustard in a small bowl, then slowly whisk in olive oil.
  • Toss with the vegetables.
  • Season to taste with salt and pepper.
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