Maja Blanca (Creamy Milk Pudding)

Recipe by Chef #1488745
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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan, bring the coconut milk to a soft boil over medium heat.
  • When the coconut milk is starting to boil, add the condensed milk and sugar. Stir the mixture until it is well blended. Let it simmer for about 8-10 minutes.
  • In a separate bowl, mix the fresh milk and cornstarch together. Stir until the milk and cornstarch are well blended.
  • After 8-10 minutes of simmering,slowly add the cornstarch mixture to the coconut milk mixture while continuously stirring the mixture.
  • When it is well blended,add the corn kernels, if desired.
  • Continue to stir the mixture over medium heat until you reach your desired consistency.
  • Pour in to an aluminum tray or any container of your choice. Greasing the container slightly with butter is optional.
  • Top it with coconut flakes.
  • Let it cool for at least an hour before slicing.
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