Maja Blanca (Sweet Coconut Pudding)

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READY IN: 45mins
SERVES: 8-10
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cook 4 cups of coconut milk in a casserole at low heat.
  • 2. Mix the cornstarch and sugar into a bowl with the fresh milk and stir until the cornstarch and sugar is dissolved.
  • 3. When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture.
  • 4. Add the butter and corn kernel.
  • 5. Constantly stir all the ingredients in low heat (this is important! you don't want them to cook in clumps).
  • 6. You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it.
  • 7. Transfer the mixture into a flat glass container.
  • 8. Grate cheese on top of the maja blanca and place inside the fridge. It's tastier when its served cool.
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