Easy Vanilla Almond Milk Pudding (Egg-Free!)

Recipe by nicole.cpp-2
READY IN: 10mins
YIELD: 4 puddings
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small saucepan, whisk together cornstarch, sugar, and salt.
  • Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
  • Bring mixture to a boil over medium heat, stirring occasionally.
  • Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
  • Remove from heat and whisk in vanilla.
  • Pour into 4 custard cups and refrigerate until set.