Madeira Gravy
"Classic sauce for Christmas. This version doesn't use any roasting juices or goose fat so is veggie friendly."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons grapeseed oil
- 2 tablespoons fine whole wheat flour
- 15 g dried porcini mushrooms
- 600 ml vegetable stock
- 1 tablespoon soy sauce
- 2 tablespoons madeira wine or 2 tablespoons sherry wine
directions
- Heat oil and add flour. Cook until flour is nut brown.
- add mushrooms and stock and stir for 2 - 3 minutes Then leave over a gentle heat for for 10 minutes.
- Add soy and sherry/madeira.
- Serve.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
