Madeira Mushroom Gravy (to go with oven roast)

Recipe by Bergy
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READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, 2 tbsp butter and lemon juice in a saucepan, bring to a boil and reduce heat to low and add mushrooms, cover and cook 5 minutes Pour off the fat from the roasting pan.
  • Add 1/4 cup butter to the pan and place over medium high heat, stir butter to melt and add the onions, saute until transparent Drain mushroom liquid and add to the pan.
  • Add beef broth, tomato paste and madeira wine, blend well.
  • Stir in the mushrooms and flour.
  • Stir until the gravy is slightly thickened.
  • Season to taste Serve.
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