Macaroni Soup

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice the potatoes and rinse the beans. Combine all of the ingredients except for the pasta in a large stock pot.
  • When the potatoes are partially cooked, add the macaroni pasta.
  • The soup is ready when the pasta is cooked. Remove the whole onion and discard. If the soup is too thick, add a bit of water.
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