Macaroni Royale
I found this in a ground beef TOH book I have. This was very good. I used chive & onion cream cheese. This is so yummy, try it!
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INGREDIENTS
Nutrition- 8ounces uncooked elbow macaroni
- 1(6 ounce) carton whipped cream cheese with chives
- 2lbs ground beef
- 1 -2
- 2(8 ounce) cans tomato sauce
- 4 1⁄2
- 1tablespoon sugar
- 1
- 1cup sour cream
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DIRECTIONS
- Cook macaroni according to package directions; drain.
- Add cream cheese; toss to until melted.
- Transfer to a greased 13x9 baking dish.
- In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
- Add tomato sauce, salt and sugar; mix well.
- Spread over macaroni mixture.
- Combine egg and sour cream; spread over meat mixture.
- Bake, uncovered, at 350 degrees for 45 minute.
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