Macadamia and Prawn Stir Fry

Name: Macadamia and Prawn Stir Fry
Prep time: 30 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 large onion, cut into wedges; 2 -3 garlic cloves; 1 tablespoon of chopped fresh ginger; 1 small chili; 1 cup macadamia halves; 1 kg prawns, peeled; 750 g pak choi or 750 g spinach; 1 tablespoon fish sauce; 2 tablespoons soy sauce; 2 tablespoons oysters or 2 tablespoons plum sauce; 80 ml water; 2 teaspoons cornflour

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Recipe by Jane L

http://www.macadamias.org.uk/

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READY IN: 30mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

large onion, cut into wedges
2 -3

garlic cloves
1

tablespoon of chopped fresh ginger
1

small chili
1

cup macadamia halves
1

kg prawns, peeled
750

g pak choi or 750 g spinach
1

tablespoon fish sauce
2

tablespoons soy sauce
2

tablespoons oysters or 2 tablespoons plum sauce
80

ml water
2

teaspoons cornflour

DIRECTIONS

Heat oil in a wok.
Add onion, garlic, chilli and Australian Macadamia nuts and stir fry for two minutes or until Australian Macadamias are starting to brown.
Add prawns and stir fry until they change colour.
Add vegetables and stir fry for 1-2 minutes or until slightly wilted.
Combine all the sauces, blended water and cornflour. Stir into prawns, adding more water if necessary.
Cook until mixture thickens.
Serve with steamed rice.

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