Macadamia and Prawn Stir Fry

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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok.
  • Add onion, garlic, chilli and Australian Macadamia nuts and stir fry for two minutes or until Australian Macadamias are starting to brown.
  • Add prawns and stir fry until they change colour.
  • Add vegetables and stir fry for 1-2 minutes or until slightly wilted.
  • Combine all the sauces, blended water and cornflour. Stir into prawns, adding more water if necessary.
  • Cook until mixture thickens.
  • Serve with steamed rice.
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