Spicy Tofu/Prawn Stir Fry

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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute prawns and tofu in wok with oil. Remove onto plate.
  • Slice green onion, regular onion and green or red peppers and set aside.
  • In small dish combine garlic, ginger, and chili pepper. Set aside.
  • In medium bowl combine orange juice, soy sauce, sherry, hoisin, sesame oil, vinegar, sugar and chili paste. Set aside.
  • Combine corn starch and water and set aside.
  • Add more oil to wok and stir fry peppers, onion, and green onion.
  • Add garlic mixture, stir another minute.
  • Return prawns and tofu and add orange juice mixture. Cook 2 minutes.
  • Add cornstarch and water.
  • Heat till it starts to bubble.
  • Add grated orange rind.
  • Serve on a bed of chinese egg noodles, and add cashews. If you are using slivered almonds toast them first in dry fry pan on low heat till golden brown.
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