Lychee, Strawberry and Spinach Salad
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 500 g Baby Spinach
- 300 g strawberries, sliced
- 400 g canned lychees, in syrup, drained
- 200 g bean sprouts
- 200 g snow peas
- 1 avocado, sliced
- 175 g almonds or 175 g cashews, roasted
-
Dressing
- 1 cup oil
- 3⁄4 cup sugar
- 1⁄2 cup vinegar
- 1⁄4 cup grated Spanish onion (I always leave this out as I hate onion mushed in dressing!)
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1⁄4 cup poppy seed
- 1⁄4 cup sesame seeds
directions
- For salad layer all ingredients on platter.
- Mix together dressing until it emulsifies.
- Sprinkle over nuts just before serving.
- Drizzle over dressing just prior to serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.