Lox and Cream Cheese Scrambled Eggs

Recipe by blucoat
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
  • Melt butter in a frying pan over medium-high heat.
  • Add eggs and stir.
  • When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
  • Add salt and pepper to taste.
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