Low Sugar Baked Custard

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READY IN: 50mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs.
  • Add milk, splenda and vanilla and mix well.
  • Mix syrups together and place 1 Tbsp in the bottom of 4 ramekins or oven-proof cups.
  • Pour custard mixture gently into each ramekin.
  • Place the ramekins in a pan and fill the pan with boiling water to within 2 cm of the top of each ramekin.
  • Bake at 180 degrees C for 35-50 minutes.
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