Low Sugar Baked Custard

Name: Low Sugar Baked Custard
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions, 4 serving(s)
Ingredients: 2 eggs; 1 1/4 cups skim milk; 1/4 cup Splenda granular or 1/4 cup caster sugar; 1 teaspoon vanilla extract; 2 tablespoons light maple syrup; 1 tablespoon golden syrup; 1 tablespoon strawberry syrup

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Recipe by Flo109

Great recipe for those who want less sugar in their diet, as it contains Splenda

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READY IN: 50mins

SERVES: 4

YIELD: 4 portions

UNITS: US

INGREDIENTS

Nutrition

2

eggs
1 ¹⁄₄

cups skim milk
¹⁄₄

cup Splenda granular or 1/4 cup caster sugar
1

teaspoon vanilla extract
2

tablespoons light maple syrup
1

tablespoon golden syrup
1

tablespoon strawberry syrup

DIRECTIONS

Beat the eggs.
Add milk, splenda and vanilla and mix well.
Mix syrups together and place 1 Tbsp in the bottom of 4 ramekins or oven-proof cups.
Pour custard mixture gently into each ramekin.
Place the ramekins in a pan and fill the pan with boiling water to within 2 cm of the top of each ramekin.
Bake at 180 degrees C for 35-50 minutes.

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