Low Fat Vegetable Pizza
MAKE IT SHINE!
ADD YOUR PHOTO
This is a "low Fat" twist on the original Veggie Pizza. It still tastes great, with less fat and calories.
- Ready In:
- 25mins
- Yields:
- Units:
ingredients
- 2 cans pillsbury refrigerated reduced-fat crescent rolls
- 2 (8 ounce) packages reduced-fat cream cheese (softened)
- 3⁄4 cup low-fat mayonnaise or 3/4 cup fat-free mayonnaise
- 1 package hidden valley ranch dressing mix
-
Fresh Veggies
- tomatoes or any other favorite vegetables
- shredded fat free cheese
directions
- Spread rolls on a greased cookie sheet.
- Bake until golden brown.
- Mix cream cheese, mayonnaise and ranch dressing.
- Spread on cooled crust.
- Top with your favorite veggies and sprinkle with the cheese.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@ThatJodiGirl
Contributor
@ThatJodiGirl
Contributor
"This is a "low Fat" twist on the original Veggie Pizza. It still tastes great, with less fat and calories."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This is a "low Fat" twist on the original Veggie Pizza. It still tastes great, with less fat and calories.
