Recipes / Lunch/Snacks

Low Fat Vegetable Pizza

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Recipe by ThatJodiGirl

This is a "low Fat" twist on the original Veggie Pizza. It still tastes great, with less fat and calories.

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READY IN: 25mins

YIELD: 1 pizza

UNITS: US

INGREDIENTS

2

cans pillsbury refrigerated reduced-fat crescent rolls
2

(8 ounce) packages reduced-fat cream cheese (softened)
³⁄₄

cup low-fat mayonnaise or 3/4 cup fat-free mayonnaise
1

package hidden valley ranch dressing mix
Fresh Veggies
tomatoes or any other favorite vegetables
shredded fat free cheese

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DIRECTIONS

Spread rolls on a greased cookie sheet.
Bake until golden brown.
Mix cream cheese, mayonnaise and ranch dressing.
Spread on cooled crust.
Top with your favorite veggies and sprinkle with the cheese.

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