Fresh Vegetable Pizza

Recipe by Rachel
READY IN: 30mins


  • 1
    can refrigerated crescent dinner roll
  • 1
    (16 ounce) container sour cream
  • 1
    package Hidden Valley Ranch dip
  • 4
    ounces cream cheese (optional)
  • 1 -2
    cup shredded cheddar cheese (as desired)
  • various finely chopped raw vegetables (as desired, e.g. carrots, broccoli, cauliflower, radishes, green onion, bell peppers, etc.)


  • Using a cookie sheet or large baking pan, unroll the crescent roll dough& press into bottom to form a crust.
  • Bake as directed on the package being sure it doesn't burn or get too crispy.
  • Chill.
  • Mix sour cream, dip mix, and cream cheese (optional-I have also used cottage cheese here instead or just the sour cream).
  • Spread over the completely cooled crust.
  • Sprinkle with the vegetables and press down slightly.
  • Sprinkle cheese over top of vegetables, cut into squares and enjoy!