Classic Vegetable Pizza

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READY IN: 35mins
SERVES: 12
YIELD: 1 sheet
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 2
    (8 ounce) packages cream cheese
  • 3
    tablespoons mayonnaise
  • 12
    teaspoon basil leaves
  • 14
    teaspoon garlic powder
  • Salad Supreme dry seasoning (by McCormick)
  • shredded cheddar cheese
  • Chopped fresh vegetables
  • broccoli, cauliflower, carrots, onion, green pepper, red pepper, mushrooms, tomato, cucumber, etc
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DIRECTIONS

  • Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
  • While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
  • Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
  • Cut, and serve immediately.
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