Classic Vegetable Pizza
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An easy, delicious recipe that will go over well at your next party or get-together. Can also be a great after-school snack, and is a great way to get kids to eat their veggies! Perfect any time of the year.
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon basil leaves
- 1⁄4 teaspoon garlic powder
- Salad Supreme dry seasoning (by McCormick)
- shredded cheddar cheese
-
Chopped fresh vegetables
- broccoli, cauliflower, carrots, onion, green pepper, red pepper, mushrooms, tomato, cucumber, etc
directions
- Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
- While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
- Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
- Cut, and serve immediately.
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RECIPE MADE WITH LOVE BY
@Mommy Fawns
Contributor
@Mommy Fawns
Contributor
"An easy, delicious recipe that will go over well at your next party or get-together. Can also be a great after-school snack, and is a great way to get kids to eat their veggies! Perfect any time of the year."
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An easy, delicious recipe that will go over well at your next party or get-together. Can also be a great after-school snack, and is a great way to get kids to eat their veggies! Perfect any time of the year.
