Classic Vegetable Pizza

An easy, delicious recipe that will go over well at your next party or get-together. Can also be a great after-school snack, and is a great way to get kids to eat their veggies! Perfect any time of the year.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese
  • 3 tablespoons mayonnaise
  • 12 teaspoon basil leaves
  • 14 teaspoon garlic powder
  • Salad Supreme dry seasoning (by McCormick)
  • shredded cheddar cheese
  • Chopped fresh vegetables

  • broccoli, cauliflower, carrots, onion, green pepper, red pepper, mushrooms, tomato, cucumber, etc

directions

  • Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
  • While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
  • Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
  • Cut, and serve immediately.
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RECIPE MADE WITH LOVE BY

@Mommy Fawns
Contributor
@Mommy Fawns
Contributor
"An easy, delicious recipe that will go over well at your next party or get-together. Can also be a great after-school snack, and is a great way to get kids to eat their veggies! Perfect any time of the year."
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  1. Mommy Fawns
    An easy, delicious recipe that will go over well at your next party or get-together. Can also be a great after-school snack, and is a great way to get kids to eat their veggies! Perfect any time of the year.
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