Lunch Box Pizzas

Recipe by tweetyfan
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
  • 14
  • 1
    teaspoon italian seasoning
  • 10
    slices pepperoni
  • 34
    cup shredded monterey jack cheese
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DIRECTIONS

  • Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
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