Vegetable Pizza

"Delicious cold pizza appetizer. No need to keep warm."
 
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photo by JinithA SanjO photo by JinithA SanjO
photo by JinithA SanjO
Ready In:
28mins
Ingredients:
7
Yields:
1 large pizza
Serves:
20
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ingredients

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directions

  • Place the unrolled crescent dough onto a pizza pan.
  • Spread the dough out with your hands until it covers the pan.
  • Bake about 8 minutes at 375°F until lightly browned.
  • While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
  • Remove the crust from the oven and let it cool slightly.
  • Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
  • Cut into wedges and serve.

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Reviews

  1. Yum! I love this recipe! It is easy to spread the cream cheese mixture and the taste is awesome! Thank you for this recipe that I will use for life!!
     
  2. Very delicious! I was concerned at first that the ranch mix would be too overpowering, but the "sauce" spreads thin enough that it's just right. I love broccoli and cauliflower but wanted it to have a bit more going on, so I added a chopped red pepper and chopped black olives.
     
  3. Love this recipe, thank you.
     
  4. I substituted red peppers for the cheddar cheese and used Good Seasons Italian dressing packet instead of the ranch. I finished by sprinkling dill over the top. I will be making this again soon.
     
  5. I have been making a variation of this recipe for over ten years now. It is great for taking to a pot luck or any kind of gathering. My family prefers it over the regular veggie tray. I do use shredded carrot and black olives to add some color.
     
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Tweaks

  1. I substituted red peppers for the cheddar cheese and used Good Seasons Italian dressing packet instead of the ranch. I finished by sprinkling dill over the top. I will be making this again soon.
     
  2. I used diced green, red, and orange bell peppers instead of broccoli and cauliflowerI left off the cheese completely (because I didn't have time to grate any, being in a big rush) and it was still delicious.
     

RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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