Vegetable Pizza

Name: Vegetable Pizza
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1 large pizza, 20 serving(s)
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 1 (8 ounce) package cream cheese, softened; 1 (1 ounce) package dry ranch dressing mix; 1/2 cup mayonnaise; 2 cups shredded cheddar cheese; 1 cup finely chopped broccoli; 1 cup finely chopped cauliflower

(16)

Recipe by Gingerbear

Delicious cold pizza appetizer. No need to keep warm.

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READY IN: 28mins

SERVES: 20

YIELD: 1 large pizza

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) cans refrigerated crescent dinner rolls
1

(8 ounce) package cream cheese, softened
1

(1 ounce) package dry ranch dressing mix
¹⁄₂

cup mayonnaise
2

cups shredded cheddar cheese
1

cup finely chopped broccoli
1

cup finely chopped cauliflower

DIRECTIONS

Place the unrolled crescent dough onto a pizza pan.
Spread the dough out with your hands until it covers the pan.
Bake about 8 minutes at 375°F until lightly browned.
While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
Remove the crust from the oven and let it cool slightly.
Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
Cut into wedges and serve.

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