Vegetable Pizza
15
People talking
Delicious cold pizza appetizer. No need to keep warm.
- Ready In:
- 28mins
- Serves:
- Yields:
- Units:
15
People talking
ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package dry ranch dressing mix
- 1⁄2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 cup finely chopped broccoli
- 1 cup finely chopped cauliflower
directions
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 8 minutes at 375°F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
- Remove the crust from the oven and let it cool slightly.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
- Cut into wedges and serve.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Gingerbear
Contributor
@Gingerbear
Contributor
"Delicious cold pizza appetizer. No need to keep warm."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Yum! I love this recipe! It is easy to spread the cream cheese mixture and the taste is awesome! Thank you for this recipe that I will use for life!!2Reply
-
Very delicious! I was concerned at first that the ranch mix would be too overpowering, but the "sauce" spreads thin enough that it's just right. I love broccoli and cauliflower but wanted it to have a bit more going on, so I added a chopped red pepper and chopped black olives.1Reply
-
Love this recipe, thank you.1Reply
-
I have been making a variation of this recipe for over ten years now. It is great for taking to a pot luck or any kind of gathering. My family prefers it over the regular veggie tray. I do use shredded carrot and black olives to add some color.Reply
see 13 more
