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Vegetable Pizza

Vegetable Pizza created by JinithA SanjO

Delicious cold pizza appetizer. No need to keep warm.

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Place the unrolled crescent dough onto a pizza pan.
  • Spread the dough out with your hands until it covers the pan.
  • Bake about 8 minutes at 375°F until lightly browned.
  • While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
  • Remove the crust from the oven and let it cool slightly.
  • Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
  • Cut into wedges and serve.
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RECIPE MADE WITH LOVE BY

@Gingerbear
Contributor
@Gingerbear
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"Delicious cold pizza appetizer. No need to keep warm."
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  1. JinithA SanjO
    Vegetable Pizza Created by JinithA SanjO
    Reply
  2. picklzon2
    Yum! I love this recipe! It is easy to spread the cream cheese mixture and the taste is awesome! Thank you for this recipe that I will use for life!!
    Reply
  3. AJ chef
    Very delicious! I was concerned at first that the ranch mix would be too overpowering, but the "sauce" spreads thin enough that it's just right. I love broccoli and cauliflower but wanted it to have a bit more going on, so I added a chopped red pepper and chopped black olives.
    Reply
  4. Melaine
    Love this recipe, thank you.
    Reply
  5. jesse.latham
    I have been making a variation of this recipe for over ten years now. It is great for taking to a pot luck or any kind of gathering. My family prefers it over the regular veggie tray. I do use shredded carrot and black olives to add some color.
    Reply
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