Potato Crust Vegetable Pizza

Recipe by Tamaretta
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Finely shred potatoes and onion into a bowl of water; drain well, squeezing out excess moisture.
  • In a large bowl, combine potatoes mixture, eggs, flour and salt; mix well.
  • Press into a well greased 15 X 10 X 1 baking pan. Bake for 15 minutes. Brush with 1 Tablespoon of the olive oil; bake 10 minutes more. Place under broiler for 2-3 minutes or until golden and crisp.
  • Meanwhile, in a large bowl, combine zucchini, squash, pepper, red onion and garlic. In a large skillet, heat the remaining oil; cook the veggies about 2 cups at a time until crisp tender.
  • Spread goat cheese over golden potato crust; top with cooked veggies and tomatoes.
  • Sprinkle with fresh basil and mozzarella.
  • Bake for 5-7 minutes or until cheese is melted.
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