Low-Fat Tuscan Bean and Pasta Stew

Recipe by amievv821
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions. Drain and set aside.
  • Heat olive oil in a large saucepan. Add onion and half the garlic; sauté for 5 minutes over medium heat, until onion is translucent.
  • Add thyme, sage and 1/2 t. salt; sauté for 10 minutes more, until the onions just start to brown.
  • Add the spinach, tomatoes and remaining garlic and salt. Stir, cover and cook over medium heat for 10 minutes, stirring once or twice, until the spinach has wilted.
  • Add the basil, beans, and cooked pasta. Heat on low.
  • When pasta is heated throughout, add black pepper and serve.
Advertisement