Greek/Egyptian Beef Stew

"I love this recipe, as does my family. It can be served with pasta, but usually I serve it as a stand alone. This recipe came from the internet, but I can't seem to remember where I got it. If you have picky eaters who will not eat onions, half the onions, then quarter them so the pieces are large enough to pick out (though my two year old thinks they are noodles in this recipe). They are very important in the flavoring."
 
Greek/Egyptian Beef Stew created by GaylaJ
Ready In:
2hrs 15mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Heat oil in large stewing pot.
  • Add meat.
  • Brown the meat slightly on all sides.
  • Add all remaining ingredients.
  • Bring stew to a boil, then reduce heat, cover, and simmer two hours (or longer for a thicker sauce).

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  1. Brent D.
    Always turns out well in slow cooker..... is red wine vinegar a no no for halal cooking.....
     
  2. fcaraco_7211484
    fantastic flavor.....cooked about 6 hrs in cast iron dutch oven at 225-250.....smelled wonderful.....served over polenta
     
  3. Queenkungfu
    Made as directed except the following changes: I added a little brown sugar to round out the flavor I cooked it longer because my meat was extra lean and tough Served over spaghetti Thanks for sharing. This stew was very easy and comforting on this snowy day.
     
  4. ALISSA ROCKS
    Very similar to the Crock Pot Stiffado also on Recipe Zaar.
     
  5. Jeaness68
    I made this for our Egyptian recipe week. I served it with noodles, It was good, but the seasoning was just a little overpowering for the kids, I would cut in half.
     

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