Beef and Pasta Stew

Name: Beef and Pasta Stew
Prep time: 30 min
Cook time: 7 h 30 min
Total time: 8 h
Yield: 8 serving(s)
Ingredients: 4 cups water; 2 cups chopped onions; 1 1/2 cups quartered small red potatoes; 1 cup dried great northern beans; 1/2 cup sliced carrot; 1/2 cup quartered mushroom; 1/2 cup uncooked pearl barley; 1/2 lb lean boneless round steak, cut into 1/2 inch pieces; 1 (14 1/2 ounce) can pasta style chunky tomatoes; 1 (14 ounce) can fat-free less sodium beef broth; 3 garlic cloves, chopped; 1 cup sliced zucchini; 1 cup fresh torn spinach; 1/2 cup uncooked ziti pasta; 1 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1/2 cup grated parmesan cheese

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Recipe by Chef #1232872

A healthy, hearty stew with a million and one ingredients.

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READY IN: 8hrs

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups water
2

cups chopped onions
1 ¹⁄₂

cups quartered small red potatoes
1

cup dried great northern beans
¹⁄₂

cup sliced carrot
¹⁄₂

cup quartered mushroom
¹⁄₂

cup uncooked pearl barley
¹⁄₂

lb lean boneless round steak, cut into 1/2 inch pieces
1

(14 1/2 ounce) can pasta style chunky tomatoes
1

(14 ounce) can fat-free less sodium beef broth
3

garlic cloves, chopped
1

cup sliced zucchini
1

cup fresh torn spinach
¹⁄₂

cup uncooked ziti pasta
1

teaspoon dried rosemary, crushed
1

teaspoon salt
1

teaspoon rubbed sage
¹⁄₂

teaspoon pepper
¹⁄₄

teaspoon ground nutmeg
¹⁄₂

cup grated parmesan cheese

DIRECTIONS

Combine first 11 ingredients in a large electric slow cooker. Cover with lid, and high on high-heat setting for 6 hours.
Add zucchini and next 7 ingredients, cover and cook on high heat setting for an additional 30 minutes or until beans are tender.
Ladle into individual soup bowls, and sprinkle with cheese.

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