Tuscan Bean and Onion Salad

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion in medium bowl; cover with ice water. Let stand 20 minutes.
  • Just before serving, place beans in a large bowl. Drain onions; add to large bowl.
  • In small bowl, whisk together oil, vinegar, salt and pepper.
  • Add to large bowl; toss.
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