Low-Fat Pineapple-Banana and Raisin Muffins

Name: Low-Fat Pineapple-Banana and Raisin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 21 muffins, 21 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup old fashioned oats; 1 cup Splenda Sugar Blend for Baking; 1/2 cup Splenda brown sugar blend; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup pineapple chunks in juice; 3/4 cup Egg Beaters egg substitute; 2/3 cup oil; 1/3 cup unsweetened applesauce; 1/4 cup unsweetened applesauce; 2 cups mashed bananas; 1 cup raisins; 2 teaspoons vanilla

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Recipe by Ms. Sweet

These muffins are very moist because of the pineapple chunks and banana. I used Recipe #125859 as a base, and made a LOT of substitutions so I figured I'd go ahead and post this! Thanks Katherine in Alberta for a good base recipe for me.

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READY IN: 35mins

SERVES: 21

YIELD: 21 muffins

UNITS: US