Low-Fat Pineapple-Banana and Raisin Muffins

Recipe by Ms. Sweet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 21
YIELD: 21 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all dry ingredients.
  • Beat together remaining ingredients in a large bowl until well blended.
  • Add dry ingredients to wet, stirring until just combined.
  • Spoon into greased muffins cups, filling them until almost full.
  • Bake at 350 for 20 minutes.
Advertisement