Cheerios Banana Raisin Muffins

photo by Crafty Lady 13



- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups Cheerios toasted oat cereal
- 3⁄4 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1⁄3 cup brown sugar, packed
- 1 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 1 cup mashed very ripe banana (2 to 3 medium)
- 2⁄3 cup buttermilk
- 2 tablespoons canola oil
- 2 egg whites
- 1⁄2 cup raisins or 1/2 cup dried sweetened cranberries
directions
- Heat oven to 400°F
- Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
- Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
- In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
- Stir in remaining ingredients just until moistened.
- Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
- Let stand about 2 minutes in pan, then remove from pan to cooling rack.
- Serve warm if desired.
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Reviews
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These muffins are so yummy that I made them twice in two weeks time. I used a brown sugar substitute, 3 very, very ripe bananas and dried cranberries. I shared the first batch with my in-laws and they loved them. I took the second batch to work and my co-workers loved them too. No one could believe that there were Cheerios in the muffins. Oh, I used the multi-grain Cheerios. The muffins had just the right amound of sweetness, are super moist and are perfect with a cup of tea or coffee. I am going to make another batch, wrap them individually and freeze them so that I will always have breakfast even when I am in a hurry. Thanks for another wonderful recipe, Mom2Rose. I will be making these often in the future. Made for October 2012 Aus/NZ Swap.
Tweaks
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I doubled the recipe since people said so good; I used half multigrain & half honey nut Cheerios. I didn't want to throw away 4 egg yolks, so I used 2 egg whites & half mashed avocado for other 2 whites. Subbed about ¼cup applesauce for oil & used mixture dried cranberries & raisins. Oh & I didn't have buttermilk so put about 1½ Tbls lemon juice in 1?c milk. Made 24 muffins & baked for 20min.These things are ah-ma-zinggg!!! Very moist & awesome that they are pretty healthy!! 2 thumbs wayyy up!!
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan