Low Fat Eggplant Rolls (Revised from 220002 - K) (Vegetarian Too
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 2 eggplants
- 1 onion
- 4 ounces mushrooms
- 1 teaspoon cayenne pepper (optional)
- 2 garlic cloves
- 1 cup couscous
- 1 cup boiling water
- 4 ounces fat free mozzarella cheese
- 1⁄4 cup sun-dried tomato
- 2 cups vegetable stock
- 2 cups tomato sauce
- 1 pinch salt
- 1 pinch black pepper
- cooking spray
- 1⁄4 cup basil
directions
- Use 1 tbsp of stock (could be chicken or vegetable) and saute mushrooms, garlic and onion until soft (About 5 minutes).
- In saucepan, add 1 cup cous cous (I LOVE Ainsley's! If need nutrituional breakdown, I can provide) and 1 cup boiling water; let sit for 5 minutes and fluff with fork.
- ADD mushroom mixture to cous cous and add finely diced sundried tomatoes, cayenne pepper if using and fat-free cheese (NOTE: Not tomatoes soaked in oil).
- ADD 2 cups stock and cover for about 20 minutes until liquid is absorbed. (NOTE: Would suggest you stir about every 4 minutes as cheese might cause mixture to stick).
- HEAT GRILLER.
- Slice eggplant lengthwise into 6 slices.
- Place eggplant on al foil lined flat pan, coat both sides lightly with cooking spray, salt and pepper; GRILL 5 minutes each side.
- Place cous cous mixture onto eggplant slice and roll up.
- In baking pan, place 2 cups cups tomato sauce.
- Place eggplant slices seam side down into tomato sauce.
- Cover with al foil and bake 25 minutes.
- Garnish with basil.
- NOTE: Depending on the size of the eggplants, you mat need to adjust the amount of tomato sauce to 3 cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
G'day! I'm 60, Francis aka Frank to all is in his 75th year, we're married. I was born and bred in NY, am now an Aussie who calls Australia home for over 30 years!
We love animals, nature, reading, entering competitions and consider ourselves
S-P-O-N-T-A-N-E-O-U-S and
B-U-B-B-L-Y in our personality!
We are quite FASCINATED with people and things U-N-I-Q-U-E, JUST like US!
We are VERY
P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines!
We LOVE to eat and enjoy our red wine; especially from South Australia where we live!
We hope to be able to inspire people around the world one recipe and one event at a time! We love hearing from people and are currently enjoying our travels around Australia for the last 16 + months. We would love to hear from you!