Low Fat Chocolate Chewies

Recipe by skat5762
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READY IN: 50mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg whites
  • 1
    pinch salt
  • 1
    cup sugar (scant)
  • 3
    tablespoons cocoa, sifted (not Dutch)
  • 12
    teaspoon vanilla extract
  • 12
    ounce semisweet chocolate, finely chopped
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DIRECTIONS

  • Preheat oven to 275 degrees F and place oven racks in the middle positions.
  • Line one or two sheet pans with foil or kitchen parchment. Set aside.
  • Beat the egg whites with the salt to a soft peak stage (when the tops of the peaks fall over when whip is removed).
  • Add the sugar slowly, beating until the mixture is very thick.
  • Stir in the cocoa powder, vanilla, and chopped chocolate.
  • Place walnut-size mounds of the batter on the sheet pans and bake in the preheated oven for 30 minutes until dry on the surface but still soft inside.
  • Slide the foil or parchment with its cookies onto a cooling rack and cool for 5 minutes.
  • Peel the foil or parchment off the still-warm cookies and cool them completely on rack.
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