Chocolate Cherry Chewies

"I think these are the greatest low-fat chocolate cookies ever created. They have a fudge-like texture and great chocolate flavor. I hope you like them as much as we do."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
33mins
Ingredients:
8
Yields:
48 chewies
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ingredients

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directions

  • Preheat oven to 350.
  • In large bowl, combine low fat sweetened condensed milk, flour, cocoa, egg white and vanilla.
  • Stir in chocolate chips and cherries.
  • Spray baking sheets with cooking spray.
  • Drop dough by rounded tablespoonfuls onto baking sheets; bake 6 to 7 minutes.
  • Store loosely covered at room temperature.

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Reviews

  1. sage femme
    This is a very easy to make, quick to bake cookie recipe. I tried it because I wanted to use up some cherries in my cabinet. I also substituted nuts instead of chocolate chips in the recipe. The texture of the "dough" part of the cookie is a bit strange and rubbery. The taste is good though, fun to much and not too sweet.
     
  2. Lisa Eberhardt
    This is a neat little gem of a recipe. It only made about 24 cookies, partly because I didn't have any choc. chips and partly because I made them pretty good-sized. It was so simple to throw together. They taste rich, chewey and chocolatey.
     
  3. ladypit
    Wow Chris, these really are wonderful little fudgey cookies. This is what happened. I wanted to make a dessert and I wanted to use up my last can of fat free sweetened condensed milk. So I did a search for the milk, without graham cracker crumbs. When I saw this I was interested, but didn't have any dry cherries. Luckily I did have raisins so I went with it. I used mini chocolate chips which let the chips be distributed all throughout the cookies. We think some peanuts in here would be excellent. They are very rich and fudgy and we enjoyed them.
     
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Tweaks

  1. sage femme
    This is a very easy to make, quick to bake cookie recipe. I tried it because I wanted to use up some cherries in my cabinet. I also substituted nuts instead of chocolate chips in the recipe. The texture of the "dough" part of the cookie is a bit strange and rubbery. The taste is good though, fun to much and not too sweet.
     

RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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