Low-Carb Tuna Cakes

Recipe by Artboy34
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
YIELD: 4-5 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans tuna
  • 1
  • 1
    tablespoon mayonnaise
  • 1
    teaspoon Dijon mustard
  • 14
    cup shredded cheddar cheese
  • 34
    cup pork rind, crushed, divided
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DIRECTIONS

  • Mix tuna with egg, mayonnaise, mustard,cheese, and 1/2 cup of the pork rinds in a large bowl, being sure to break up tuna into finer pieces. If mixture seems too dry, add a little more mayonnaise.
  • Form patties with the mixture and press into reserved pork rinds on each side to coat.
  • Fry in medium hot oil until golden, about 4-5 minutes per side.
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