Low-Carb Tuna Cakes

Name: Low-Carb Tuna Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-5 cakes, 2 serving(s)
Ingredients: 2 (6 ounce) cans tuna; 1 egg; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1/4 cup shredded cheddar cheese; 3/4 cup pork rind, crushed, divided

(1)

Recipe by Artboy34

Tasty tuna cakes, with a subtle. spicy blend of cheese and mustard to keep things interesting. I needed to find a low-carb alternative to the tuna noodle casserole the rest of my family was having, so I came up with these. Mission accomplished!

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READY IN: 20mins

SERVES: 2

YIELD: 4-5 cakes

UNITS: US

INGREDIENTS

Nutrition

2

(6 ounce) cans tuna
1

egg
1

tablespoon mayonnaise
1

teaspoon Dijon mustard
¹⁄₄

cup shredded cheddar cheese
³⁄₄

cup pork rind, crushed, divided

DIRECTIONS

Mix tuna with egg, mayonnaise, mustard,cheese, and 1/2 cup of the pork rinds in a large bowl, being sure to break up tuna into finer pieces. If mixture seems too dry, add a little more mayonnaise.
Form patties with the mixture and press into reserved pork rinds on each side to coat.
Fry in medium hot oil until golden, about 4-5 minutes per side.

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